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Baked Turkey Tenderloin Recipe

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This baked turkey tenderloin recipe is something you will want to keep on hand all year round. This is such a simple recipe to make and it's so delicious.

The flavored tenderloins will literally melt in your mouth! This is one of our favorite new turkey tenderloin recipes and I can even get the kids to eat it. Which is a huge win!

When we make the turkey tenderloin, we always have these Roasted Potatoes that we make in the Instant Pot. I love making those because they're quick and easy, just pop everything into the Instant Pot and before you know it the potatoes will be ready to go.

Baked Turkey Tenderloin Recipe

The first thing my daughter said was that this picture made her think it was salmon. While it is not a recipe for salmon... I guess I can see it, but it's definitely not salmon! It's a tasty turkey tenderloin recipe that will make your taste buds happy!

There really aren't many ingredients you need, that's what makes it so easy to put together. More than likely you have everything needed already.

Baked Turkey Tenderloin Recipe

This baked turkey tenderloin recipe only makes 2 turkey tenderloins. You can double or even triple the turkey tenderloin recipe if you would like.

  •  2 Turkey Tenderloins ( 1-2lbs package)
  • ½ TSP Black Pepper
  • ¾ TSP Salt 
  • 1 TSP Garlic Powder 
  • Melted Butter
  • Rosemary 

Preheat your oven to 400°F.

While you're waiting on the oven to preheat, place the turkey tenderloins in a baking dish.

turkey tenderloins

Now, let's smother it in all that melted butter, make sure you coat the turkey. You also want to make sure that is just a little bit of butter at the bottom of the baking dish. This will allow the turkey to soak up the butter while it's baking and give it more flavor.

Sprinkle the salt, garlic powder, and black pepper on the turkey. Top it off with the rosemary. It should look something like this:

tenderloin

Bake the tenderloins for about 40-45 minutes. You want to be sure the thermometer reads 161°F.

Depending on the thickness of your tenderloins, it may take a bit less or a bit more time. Just be sure to keep an eye on it so you don't overcook it.

After they are done in the over, let the tenderloins rest for 10-15 minutes before you dig in. Once they have rested you can slice and serve.

This delicious Baked Turkey Tenderloin is easy to make and bakes to perfect in less than an hour!

Baked Turkey Tenderloins

Ingredients
  

  • 2 Turkey Tenderloins ( 1-2lbs package)
  • ½ tsp Black Pepper
  • ¾ tsp Salt
  • 1 tsp Garlic Powder 
  • Melted Butter
  • Rosemary 

Instructions
 

  • Preheat your oven to 400°F.
  • Place the turkey tenderloins in a baking dish and pour the melted butter over the tenderloins.
  • Sprinkle the salt, garlic powder, and black pepper on the turkey. Top it off with the rosemary. 
  • Bake the tenderloins for about 40-45 minutes or until the thermometer reads 161°F.
  • Let rest for 10-15 minutes.

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