Sage is popularly known for its intense herbal aroma and ambiguous exterior, making it a bold addition to any dish. Scientifically referred to as Salvia officinalis, Sage is a perennial herb native to the Mediterranean region. When mixed with some flour and mineral water or beer and fried in butter until the fried Sage leaves are commonly known as Salvia Fritta. One of the members of the mint family, it has a characteristic earthy, sweet and savory flavor that makes it a perfect addition to robust dishes. Sage also has a medicinal history that dates back for centuries. All these properties make Sage full of practical uses and nutritional benefits you might not expect to get in your spice rack. Here is an exclusive look at 20 great uses for fried Sage leaves.
20. A Great Snack or Starter
Delicious and crunchy, fried Sage leaves are a typical Aperitivo snack or Italian appetizer that is extremely easy to make and make significant nibble. Pass around some crispy fried Sage leaves, and you will become the star. According to Kitchen Frau, these crunchy and light mouthfuls are very sweet that you can’t just eat one. When preparing fried Sage leaves for snacking, it’s recommended to use larger fresh Sage leaves, thoroughly washed and dried, coated in a beer butter and simple flour, and fried to a golden brown. A fluffy batter with sparkling water or beer makes the fried Sage leaves super crunchy snacks and pairs well with a cold beer or bubbly drink on a summer afternoon. The flavor and texture combination, with some salt sprinkled on, makes it so good.
19. As Topping on Pasta or Salad
Fried Sage leaves can be used to top most of your fall dishes for a sophisticated finish. The richness of fried Sage leaves goes a long way in adding instant flavor to creamy sauces like vodka sauce or alfredo. You can serve the fried leaves as an edible garnish for pasta, stews, meats, charcuterie platters, or casseroles. In Italy, fried Sage leaves provide an aromatic addition to rich Italian creamy pasta dishes and tomato sauces. According to The Spruce Eats, fried Sage leaves is also commonly used in creating a flavorful butter sauce for delicate pasta.
18. Making Sandwiches
Fried Sage leaves go a long way in preparing delicious sandwiches. Add the fried Sage to a banquette sandwich when you require extra energy. These crunchy leaves also add a unique flavor to chicken sandwiches and burgers. Fried Sage leaves are aromatically strong and withstand a long cooking time without losing their flavor. This is why it’s a perfect ingredient for sandwiches.
17. Soup Garnish
Fried Sage leaves can be used in preparing a terrific soup garnish as it offers a balanced amount of flavor to the broth. You can try the fried Sage leaves with mushroom, butternut squash, or minestrone. It makes a delicious pureed soup with Sage, roasted butternut squash, onions, olive oil, chicken stock, and garlic. However, keep in mind that according to BBC, Sage leaves have a strong aromatic flavor and are best used sparingly in dishes.
16. Preparing Risotto
Another great use of fried Sage leaves is preparing risotto. This is done by chopping fried sSge and stirring it into rich risottos. This particularly pairs well with sweet flavors such as butternut squash, pumpkin, and sweet potato. Fried Sage leaves are paired with other herbs such as marjoram, thyme, and rosemary. It also balances well with onion, garlic, parsley, oregano, and bay leaf.
15. Pairs Well with Meat Recipes
Fried Sage is often paired with slices of bread and cheeses and used in making flavorful stuffing for peppers, pork, poultry, or meat. According to Momstastic.com, Sage is an ideal option for adding herbaceous Ness to compound butter, saucers, pastries, slices of bread and meat marinades. In Canada and the United States, fried Sage leaves are popular as an ingredient in traditional thanksgiving stuffing and turkey dishes. One of the popular Sage meat recipes is the chicken with sage browned butter and apples. Pan-roasted chicken cooked in fried Sage leaves, butter, and sliced sauteed apples will leave you wanting more. When used as a seasoning or marinade, it helps enhance the digestion of meat in the stomach.
14. As A Seasoning for Roasted Vegetables
Fried Sage leaves are a perfect seasoning for roasted vegetables. The piney, comforting flavor of age leaves goes perfectly with roasted vegetables. One of the best pairings of Sage is browned butter, which makes a perfect addition to indulgent vegetable recipes. Sage leaves can also be used as a seasoning for tomato sauce, salads, egg dishes, and stir-fries. Whatever your favorite vegetables are, pairing them with fried Sage leaves will only make them sweeter.
13. Fried Sage Leaves mashed potatoes
Sage mashed potatoes are a perfect combination when looking for a creamy and smooth side for your meal. You can combine the fried Sage leaves with mashed potatoes for an earthy flavor. Fried Sage leaves have an earthy flavor, providing a perfect complement for these buttery, rich mashed potatoes. The scent of the browned butter will take this dish to the top not forgetting a taste that is out of this world.
12. Offer a Healthy Nutrition
Fried Sage leaves are a diet component that offers healthy nutrition. Fried Sage leaves contain vitamins A and C and other antioxidants that help decrease the risk of severe health conditions. It also has vitamin K, which helps promote blood clotting in case of bodily injury. Because fried Sage leaves are usually taken in small amounts, it offers a high amount of nutrition without high calories. This means it’s a perfect option for people looking to keep their weight in check.
11. Boosts Body Immunity
Fried Sage leaves are a rich nutrient food that has several health benefits. The fried Sage leaves have massive amounts of vitamin A, B, C, E, and K, Calcium, manganese, and magnesium. This makes it an effective antiseptic that can boost immunity and eliminate harmful free radicals from the body.
10. Helps Support Oral Health
Sage leaves contain antimicrobial effects that help neutralize microbes that cause dental plaque. Scientific research involving Sage-based mouthwash effectively kills Streptococcus mutants bacteria that typically cause dental cavities. According to WebMD, a Sage essential oil was proven to kill and spread Candida albicans, a fungus that causes cavities. Another review showed that Sage might treat dental abscesses, throat infections, mouth ulcers, and infected gums. Fried Sage might enhance oral health through the antimicrobial properties in the leaves.
9. Protect Against Cancer
Cancer involves abnormal cell growth and is one of the leading causes of death. The good news is that Sage might help fight several cancers such as colon, mouth, liver, breast, kidney, cervix, and skin. Sage components have been proven to suppress the growth of cancer cells and also activate cell death. Antioxidants help fight free radical cells in the body that can damage the cells. Sage leaves contain more than 160 polyphenols and antioxidant vitamins A, C, and E. It also has several acidic antioxidants such as caffeic acid, ellagic acid, rosmarinic acid, and chlorogenic acid that have all been found to help lower the risk of cancer and enhance brain function and memory improvement.
8. Boost Your Memory Power
Another benefit of consuming fried Sage leaves is that they may boost your memory. Sage comes loaded with compounds and antioxidants that help buff the brain’s defense system. In a research study, people with mild to moderate Alzheimer’s disease consumed Sage extract supplement or placebo daily for around four months. After that time, the participants performed better on clinical tests that measured problem-solving, memory, cognitive, and reasoning abilities. However, a low amount of Sage has been proven to boost memory power. Higher doses also enhance mood, alertness, contentedness, and calmness. In older and younger adults, fried Sage leaves boost brain function and memory.
7. Improve The Health of Your Skin
Fried Sage leaves can enhance the appearance and health of your hair, skin, and nails. Various scientific studies suggest that Sage compounds might help fight the signs of aging and eliminate wrinkles. Sage has also been proven to help treat acne, athlete’s foot, and chapped skin, as well as ease the symptoms of psoriasis and eczema. Fortunately, companies that manufacture skin components are already adding Sage leaf oil to body and face washes, anti-fungal creams, and deodorants.
6. Controlling Blood Sugar Levels
Fresh and fried Sage leaves were traditionally used in treating diabetes and are backed up by some studies. In a research study, rats with type 1 diabetes had decreased blood glucose levels after being induced with the Sage extract. However, the Sage extract activated a receptor in the rats that helped clean excess fatty acids from the blood by enhancing insulin sensitivity. Studies on human beings have shown that Sage leaf extract can lower the blood sugar level and enhance insulin sensitivity in the same way anti-diabetes drugs act. However, more tests are required to confirm the ability of Sage leaves to treat diabetes in humans.
5. Easing The Symptoms of Menopause
Naturally, the female body experiences a decline in the levels of estrogen during menopause. However, this decrease causes side effects like excessive sweating, hot flashes, irritability, and vaginal dryness. Consuming fried Sage leaves was traditionally used to decrease the severity of the menopausal symptoms. According to Healthline, Sage leaves contain estrogen-like properties that bind to particular receptors in the brain and ease the symptoms like excessive sweating and hot flashes. One of the scientific studies revealed a considerable reduction in the number of hot flashes experienced by women taking Sage leaves supplement over several weeks.
4. Lowering LDL ‘Bad’ Cholesterol
A person in the USA dies each minute due to heart disease. High LDL cholesterol is a significant risk factor for heart disease, affecting one person per three people in America. Fortunately, consuming fried Sage leaves regularly has been found to help lower the bad cholesterol that might be building up in your blood arteries and potentially causing cardiovascular diseases. Finally, in a particular study, consuming Sage daily lowered LDL and total blood cholesterol and raised HDL levels after just a month.
3. Helps Support Bone Health
As earlier stated, fried Sage leaves are rich in nutrients. Sage has high amounts of vitamin K, which promote bone health, blood circulation, and efficient blood clotting. Vitamin k deficiency is linked to fractures and bone thinning. According to Medindia, Sage leaves contain essential minerals such as iron, calcium, and potassium that has a positive impact on your bone health.
2. Alleviating Digestive Issues
Sage is a traditional remedy for digestive problems including; flatulence, loss of appetite, bloating, stomach pain, heartburn, and diarrhea. According to animal studies, Sage leaves have compounds that help alleviate diarrhea by relaxing your gut. Furthermore, studies also reveal that eating fried Sage leaves regularly helps to reduce the overproduction of saliva and sweat. It has components that activate healthy bile flow, digestive secretions, and intestinal mobility.
1. Perfect Appetizer
Last but not least, fried Sage leaves can be used as perfect appetizers. Earthy and aromatic Sage leaves are well battered and fried into salvia Fritta, a perfect appetizer to grub on with bubbles before the main course. You can usually pair them with fried goodness such as leftover bread slices or fried zucchini flowers. However, other appetizer recipes for fried Sage leaves include pear chips and fried Sage leaves in a Gorgonzola Yogurt Dip and Pumpkin Rugelach with walnuts and fried sage leaves.
Generally, fried Sage leaves can be stirred into many things and add terrific flavor to all foods. Here are several ways of using fried sage in your cooking. Sage comes with a unique flavor that brings complexity and warmth to dishes. It also works well when mixed with other herbs and complements various food from butter, meat, and seafood. The musty, earthy flavor will transform your favorite dishes into much more delicious. However, this green space is easy to add to any savory dish. In addition to its culinary use, it’s used medicinally as well as an ornamental plant. Happy snacking and cooking.