How to Make the Best Goat Cheese Marinara Dip

If you are looking for one of the oldest stories on the interaction of man and foods produced by goats, then goat cheese is one of them. The history of man and goat goes back more than 9000 years ago. Initially, goats were perceived to be the domestic animals for those who could not afford cows, but this notion slowly died away when research on goat products proved the rich wrong. Generally, goat cheese is made through a simple process that involves the coagulation of solids in the milk and separating them from the liquid milk. Over the years, it can be dipped into marinara or baked with it to better the quality and taste of goat cheese. We understand your next question: What is the best way of making the goat cheese marinara dip? Worry no more, for we have selected the best three recipes for you.

Goat Cheese Marinara

Daddio’s Goat Cheese Marinara Dip

Daddio’s Kitchen is a leading couple kitchen guiding platform. It was founded by long-term lovers Thomas and Lex. Through their website, they have been guiding couples on how to produce the best recipes since 2020. One of the best meals they have guided their fans is on how to make the Goat Cheese Marinara Deep. According to them, you need the following items:

  • 4 oz of goat cheese (plain)
  • Pinch of sea salt
  • A cup of marinara sauce -any of your preferred choice
  • Fresh parsley is used in the topping
  • Loaf of a bread-you will use it in dipping


The oven should be preheated to 400F degrees. Blender the marinara and goat cheese with sea salt until it is completely blended and turns red. Transfer the dip to a 6-inch iron cast /like-size or oven-safe dish. Bake the mixture in step 2 till it is hot and bubbling on the oven edges. The Goat Cheese Marinara Dip is ready; sprinkle it with fresh parsley, then serve. You can serve it with bread. Nb: It can be stored in the fridge, and when you want to have it, you can reheat it and serve it.

Baked Goat Cheese Marinara (Yellow Bliss Road)

The Yellow Bliss Road is another leading internet sensation made up of several home-based mothers with some of the best skills in cooking. If you have been looking for how to make the best Baked Goat Cheese Marinara Dip, they have the best recipe ever. One would require the following ingredients:

  • 8 OZ of goat cheese (softened)
  • Four ounces of softened cream cheese
  • Half cup of Parmesan cheese (freshly grated)
  • One spoonful of dried basil
  • Pinch of Kosher salt
  • Dried basil (1 teaspoon)
  • Fresh basil (for garnish)
  • Crostini/ crisp crackers -for dipping


Heat the oven to around 375 F. Take a small baking dish and grease it with cooking spray. Mix cream cheese, goat cheese, dried basil, and Parmesan in your medium-sized bowl. Spread them into a baking dish and ensure that you leave a 1-inch border on the edges. At the border where you have the goat cheese, mix it with the marinara sauce, then sprinkle with Kosher salt. Bake at the 375 degrees oven for twenty to twenty-five minutes until the cheese turns golden brown. Garnish the mixture with fresh basil and cut it into ribbons. It is now ready; you can serve it with Crostini.

Easy Baked Goat Cheese Marinara Dip (By Pure Wow)

The Pure Wow gives us one of the simplest ways to make baked goat cheese marinara dips. The simple recipe consists of the following items as ingredients:

  • Two spoonfuls of olive oil
  • 1 onion- must be minced
  • 2 minced garlic cloves
  • A can of 28-ounce crushed tomatoes
  • A teaspoonful of dried oregano
  • Half spoonful of dried basil
  • A considerable amount of salt
  • Freshly grounded black pepper
  • 12 ounces of goat cheese
  • Chopped fresh basil-two spoonfuls


Preheat your oven to 375 degrees F, then grease your oven-safe skillet using nonstick cooking spray. Put the olive oil in a medium-sized pot, then heat. Add the minced onion into the medium-heated pot and heat it until it is translucent. Add sauté and garlic until it is fragrant. At this point, stir in your tomatoes and carefully let them simmer at medium-low heat.

Introduce the basil and oregano, then season them with pepper and salt. For 10 to 15 minutes, simmer till you get a good flavor. Prepare a skillet and then spread the goat cheese over it, and then spread 3/4 cup of the marinara sauce over the goat cheese. In 10 to 15 minutes, one should bake the marinara bubbles, and the cheese turns warm. Your goat cheese marinara is ready; you can serve it with fresh basils, crackers, or fresh bread.

What are the Health Benefits of Eating Goat Cheese Marinara Dip?

  • The Goat Cheese Marinara Dip is not only one of the most delicious meals you can have but also one of the meals with the highest nutritional values, as illustrated below.
  • The fatty lactic acid in goat cheese is digested faster than in cow cheese, making the body feel full in a shorter period, leading to weight loss.
  • Compared to cow milk, which contains both A2 and A1, goat cheese contains only A2 beta-casein, which makes it easier to digest.
  • The goat cheese contains probiotics-form of bacteria that can colonize all the other unnecessary bacteria/pathogens in your body, leading to improved immunity and lowering vulnerability to a stomach illness.
  • Goat cheese is one of the greatest sources of Calcium that contributes to strengthening our bones. You can be assured that you will be warding off osteoporosis when you continuously use it.

Basically, according to Healthline, the 28-gram of soft-style goat cheese will provide you with (103-calories), 6 grams of protein, 8 grams of fat, Vitamin A (8% of the RDI), Vitamin B2 (11% of the RDI), Calcium (8% of the RDI), Copper, Iron, and Phosphorous.

In Conclusion

Next time you are on holiday or your partner requests you how to make the best goat cheese marinara dip, then refer to one of the choices we have given above. As demonstrated, you can also see that they have plenty of health benefits and are balanced in terms of mineral composition.

Similar Posts