How to Make the Best Mushrooms Au Gratin

Mushrooms Au Gratin

We have endeavored not only to demonstrate to you the best types of Mushroom Au Gratins but also how you can prepare them. The history of mushrooms is jealously traced back to the French, and how it has embedded itself in regular food chains is fully explained. We won’t leave you without informing you of the health benefits of mushroom meals.

What’s Mushroom AU Gratin, and how was the recipe discovered?

To understand the history of Mushroom AU Gratin, we must go back to French history. The French developed the initial recipe for preparing mushroom AU Gratin. In French, gratin refers to the technique of topping an ingredient with crust, mainly egg, butter, and cheese. There are different types of gratins depending on the main ingredient used. Initially, potato gratin was the most pronounced within the food industry, but of late, mushroom AU Gratin has gained fame across different jurisdictions worldwide. The more different societies keep on accommodating the meal, the more the variety of recipes the world is witnessing.

Historically mushroom consumption goes back to human prehistory. According to the Low impact Organization, its value traces back to 4600 years in Egyptian history when loyal families only perceived it. The Chinese and Japanese believed in its medicinal value. The importance of mushrooms as food started around after the end of World War II. There are different types of mushrooms, but the white and the brown ones are the most famous.

In 1987, New Zealand was the first country to demonstrate that we can plant mushrooms in places other than their native land. Since that time, commercial mushroom farming has expanded into China, and U.S. Different institutions have expounded on the use of mushrooms and their research until it was approved by the Food and Drugs Association (F.D.A) of the U.S. As of today, other societies prepare mushroom gratin in different ways. This post will examine different recipes for making the best mushroom AU Gratin.

Best Recipes for making the Best Mushroom AU Gratin

Depending on people’s culture and their eating habits, there are different recipes for preparing mushroom AU Gratin.

The Swiss Mushroom AU Gratin

According to the Recipes 2 Share Forum, the Swiss recipe for a Mushroom AU Gratin is a straightforward process that requires careful attention to detail.


  • 3 tablespoons butter, make sure you have extra
  • 2 tablespoons minced shallots
  • 1 teaspoon salt
  • 1 &1/2 pounds of mushrooms, must be sliced
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons sherry
  • 1 & 1/2 cups of divided heavy cream
  • 3 large eggs
  • A pinch of ground nutmeg
  • 1/4 cup of shredded Swiss cheese
  • 1/8 teaspoon pepper

Step By Step Directions

  • Preheat the oven to 375 (F) and add butter and 1 & 1/2-quart shallow casserole or gratin dish.
  • While stirring, add the shallots and saute for 2 minutes in a large skillet after melting the 3 tablespoons of butter. Stir in the mushrooms, salt, sherry, and lemon juice. Cook for at least 10 minutes or until the liquid has been absorbed.
  • Add 1 cup of cream. continue boiling until the cream is reduced to a thick sauce.
  • Using a medium bowl, break the eggs and beat them with the remaining 1/2 cup of cream.
  • Stir the mushroom mixture with the egg mixture then take them to the buttered dish and then sprinkle the resultant mixture with Swiss Cheese and pepper.
  • Bake for between 15 to 20 minutes until it’s bubbly without covering it.

Swiss Mushroom AU Gratin is best when served with slices of crusty French bread.

French Recipe for preparing Mushroom AU Gratin.

The Snippets of Paris has one of the simplest recipes. Having originated from the Dauphine region of France around 1788, the home of gratin, the French have perfected the art of preparing Mushroom AU Gratin. First, you need the following ingredients:

  • Fresh mushrooms
  • Heavy Cream
  • Butter
  • Grated Cheese
  • Pinch of salt
  • Garlic and Parsley for decoration


  • Choose any type of mushroom and add it to your dish. Preferably the white cremini or white button ones. Oyster or stemmed shiitake mushrooms are as well used.
  • Chop them into smaller pieces and add them to the gratin. The French love removing the mushrooms’ stems and leaving them with whole caps. Then add cheese and creamy sauce directly into the mushrooms.
  • To ensure that you use all the mushroom plants, chop the remaining stems into the dish as well. Then put them in an oven for around 30 minutes.
  • In France, it is commonly served with oven-roasted pork which has been cooked into its sauce. If you can get dry white wines such as Chardonnay and Savoie, then it’s better.

Baked Mushrooms Au Gratin

Cooking self is a comprehensive platform for many cooking recipes, and it is majorly how Americans and Japanese like to make their food. They have presented one of the simplest ways of preparing Baked Mushroom Au Gratin.


  • 16 ounces of sliced mushrooms
  • Sour cream-1/3 cup
  • 1 egg yolk
  • 2 spoonsful of butter
  • A 1/4 teaspoon salt
  • 1/8 of a teaspoon of pepper
  • 3 tablespoons of fresh chopped parsley
  • 1/3 of a cup of Swiss/Monterey cheese
  • Instructions

Heat the butter in an oven with medium-low heat and when it is foamy, you should add the mushrooms and cook until they turn light brown. You should be stirring throughout.

Mix the sour cream, egg yolk, pepper, and salt, and then stir the mixture into the mushrooms and keep on stirring when it is on heat. Sprinkle the mixture with shredded cheese and chopped parsley.

Bake the mixture above for about 10 minutes or when the cheese melts at 425 F.

Your baked mushrooms AU Gratin will be ready to serve.

Rice Mushroom AU Gratin

The Eat Smarter gives us a simple way of preparing Rice Mushroom AU Gratin in an American style. The American chefs found it wise to have mushrooms prepared with rice so that they can maximize the calorie and carbohydrate value of the meal. To prepare it you need the following ingredients.

  • 250 grains of long rice
  • 1 teaspoon of turmeric salt
  • I dried chili pepper
  • 300 button mushroom grams
  • 4 scallions
  • 2 red bell pepper
  • 1 small red chili pepper
  • 1 teaspoon of curry powder
  • 2 tablespoonfuls of vegetable oil
  • 100 milliliters of vegetable broth butter
  • 200 grams of grated cheese

Preparation Steps

  • You start by boiling the rice with Chile pepper together with the Turmeric for around 15-20 minutes, ensuring that it has drained well, then remove the Chile pepper.
  • Preheat your oven to 180℃
  • Slice your mushrooms after cleaning them. Rinse the pepper and remove its seeds, ribs, and dice. Also, rinse the scallions and cut them into diagonal rings, and preserve some for the garnish. Again, rinse the Chile pepper and remove its seeds and finally peel and dice the garlic.
  • Heat oil in your pan and garlic, scallions, mushrooms, Chile pepper, and peppers for about 3 to 4 minutes.
  • Add the curry powder to the vegetable broth and mix them with your rice. If you want you can add some salt and pepper.
  • Place the rice mixture on a baking dish with butter and bake for 15 to 20 minutes.

Your meal is now ready to serve. For those who are willing, you garnish it with the scallions that had remained.

Mushroom Casserole Au Gratin

Mushroom Casserole Au Gratin is a special Mushroom gratin that was developed and is promoted in Canada. The need to have mushroom Au Gratin with cheese is big, and it is readily available among its farmers. To yield 4-6 servings, you need the following ingredients.

  • 1 Kg of white mushrooms which have been coarsely sliced.
  • Some few pinches of paprika.
  • Adequate salt and pepper
  • ½ cup of chopped shallots
  • 30 ml of chopped and fresh parsley.
  • 250 ml of Canadian cheese.
  • 1 egg yolk
  • 1 egg
  • 250 ml of sour cream


  • Preheat your oven to 375 F.
  • In your saucepan, take the mushrooms, shallots, and parsley and saute them in butter for 2 minutes.
  • Attempt to season with pepper and salt.
  • Move your mushroom mixture to an ovenproof dish where you are required to top it with paprika.
  • Bake the mixture for 15 minutes.
  • For about 4 minutes or until it bubbles, place the casserole under your oven broiler and grill until it turns golden brown.

For the cheese sauce, regularly served with the casserole, mix the Canadian-Swiss cheese with all ingredients and season to taste with pepper and salt.

Health Benefits of Eating Mushroom AU Gratin

According to Good Housekeeping, mushrooms have exemplary health benefits for your skin, bones, and brain.

Assist in strengthening your bones

Mushrooms grown outside under UV light have a lot of Vitamin D. Eating just three ounces of mushroom exposed to UVB, simply means that you will have attained the recommended Vitamin Don for your body.

Helps in boosting your energy levels

Mushrooms contain Vitamin B in the form of riboflavin (B2), thiamine (B1), niacin (B3), and pantothenic acid (B5). Vitamin B assists the body in the production of red blood cells, which are responsible for carrying oxygen, hence increasing the body’s production of energy.

Gives us healthier hearts

Mushrooms have more potassium than sodium. Potassium is very important in regulating blood pressure hence maintaining the levels of our heartbeats. Research has also proven that Vitamin C which dominates in mushrooms can help in reducing serious heart diseases. Cardiovascular diseases are controlled by decreasing the cholesterol levels in our bodies, and mushrooms contain beta-glucans which have been found effective in regulating sugar levels.

It boosts immunity

Mushrooms contain beta-glucans and gut bacteria which help the body in activating the immune system of our bodies responsible for destroying pathogens.

Boosts our memory and brain health

Mushrooms help in reducing the chances of getting neurological illnesses, mainly Parkinson’s and Alzheimer’s. They have been found to contain high levels of antioxidants and Nerve Growth Factors besides having the fan favorite fungi which boost the regeneration of brain cellular levels.

Helps in control of anxiety and stress

Mushrooms have been found to contain adaptogen properties which are important in dealing with stress and anxiety. In addition, they help in maintaining balanced mental health by enhancing the quality of sleep.

Assist in controlling body weight

Mushrooms contain high levels of protein and fiber with very few fats and carbs. Fiber is good in making you full thus controlling your appetite and minimizing the chances of you taking unnecessary meals. their Vitamin B complements in providing energy for your body which helps in making sure that your body can run for longer periods without demanding additional food. The overall impact is that you shall only be required when you feel it’s necessary.

The Future of Mushroom AU Gratin

The world population is changing its eating habits at a very high rate. With the increase in lifestyle diseases, more people are focusing on eating which will contribute to their health. Campaign on the eating of mushroom products is increasing. Competitive farming of mushrooms has increased in China, U.S, and Japan. Major supermarkets in the world are stocking mushrooms now more than ever. Campaigns against Genetically Modified Products has heightened the switch to organic products, and mushroom is one of them. For a healthier living, you must make yourself conversant with how to cook mushroom meals.

In Conclusion

Regardless of the recipes you are going to use, just be aware that you are about to enjoy one of the greatest meals you will have in your life. Gone are the days when mushrooms were difficult to find. Just walk to the nearest supermarket, and you will walk out with them. We have compiled the best recipes you can use to prepare this delicious and healthy meal.

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