20 Awesome Dinner Recipe Ideas with Stew Meat

Meat is rich in proteins, necessary for body-building. It’s also an excellent meal to warm you up on a chilly or rainy morning. Some people prefer making their meat tender by slow-cooking using a pressure cooker. Others who don’t have time enduring the slow-cooking process prefer readily-prepared stew meat from the grocery store. According to Top Teen Recipes, meat boasts well-freezing adaptabilities. The cuts of beef already have connective tissues which readily break down to make it tender.

It only takes one reheat away from a meal to enjoy your stew meat that’s been slow-cooking for a few hours. Here comes the tricky part; what goes well with stew meat? It depends on what tantalizes your tastebuds. Stewed meat goes with anything, depending on your family’s preference, from bread to rice to vegetable salads. Here are some 20 awesome dinner ideas with stew meat you can try.


20. slow-cooked meat stew and potato soup

What’s on this plate?

  • Chili powder
  • Cumin
  • Cayenne pepper
  • Yukon gold potatoes
  • Slow-cooked meat stew

Yukon potatoes are rich in carbs and make the stew thicker, colorful, and tastier. You can opt to prepare the potato soup separately or put them in the casserole, so they cook together. Add the chili powder, cumin, and cayenne pepper to improve its flavor. When potatoes become soft, serve them hot. You can wash down the meal with a smoothy or glass of red wine, though it’s optional.

19. Rice and meat stew

What’s on this plate?

  • Sliced or diced carrots
  • Diced tomatoes
  • Mushrooms
  • A cup of rice
  • Cowpeas
  • Slow-cooked meat stew

After slow-cooking the meat for one or two hours, add mushrooms, tomatoes, and carrots to create a hearty soup. If you like your rice white, don’t add the cowpeas. Cook it separately until the water evaporates. But if you want your rice mixed with cowpeas, cook the latter separately for about 10 minutes so it doesn’t lose its greenness. Mix it and serve with the stew hot.

18. Keto Hamburger and meat stew

What’s on this plate?

  • Keto hamburger
  • Slow-cooked meat stew

If you don’t know how to prepare the Keto hamburger, you can buy it from the grocery or food shop. According to She Wears Many Hats, one of the best ways to enjoy your meat stew is by looking for something non-traditional, like a hamburger. Make the meat tender by putting it on a crock top or the stovetop for one to two hours. Remember to buy the autoimmune protocol (AIP) keto-friendly, low card, and paleo-suited combination. Try this combination, and your loved ones will thank you for it.

17. Jiffy Cornbread Muffins and meat stew

What’s on this plate?

  • Cayenne powder
  • Powdered chili (optional)
  • Slow-cooked meat stew
  • Jiffy cornbread muffins

Nothing beats a well-prepared meat stew and Jiffy cornbread muffins. First, tenderize the meat and add powdered chili and cayenne powder to improve its flavor. Make sure the meat has enough soup to soak up the muffins as you eat. Serve it hot with this Mexican cornbread.

16. Green salad and beef stew

What’s on this plate?

  • Sliced broccoli
  • Chopped lettuce
  • Coriander
  • Vinaigrette dressing
  • Parmesan cheese
  • Slow-cooked beef stew

Adding green salad consisting of lettuce, broccoli, and coriander is the best way to feed your body with enough nutrients. Salad remarkably improves your beef’s aroma, texture, and flavor. Put the sad on the side of the plate, and your body will thank you.

16. Irish mashed potatoes and beef stew

  • Greens
  • Butter
  • Bacon
  • Irish potatoes
  • Sour cream
  • Slow-cooked beef

We love this combination because it’s an excellent starchy treat that will keep you full. Think of beef stew put alongside potatoes soaked with sour cream and butter. You end up with a more tasty meal. The greens are high in fiber, making it a meal worth devouring.

15. Cauliflower and meat stew

What’s on this plate?

  • Cauliflower
  • Slow-cooked beef stew
  • Parsnips

While potatoes are high in carbs and calories, you might want to avoid pairing them with meat stew often. The best alternative is cauliflower because it’s potatoes’ yummier version. After mashing the cauliflower, add some parsnips to give it an earthy flavor. Serve it hot with the beef stew.

14. Smoky roasted potatoes and beef stew

What’s on this plate?

  • Cayenne
  • Pepper
  • Thyme
  • Paprika
  • Olive oil
  • Sliced or diced potatoes
  • Slow-cooked meat

If the mashed potatoes version feels boring, try the smoky roast potatoes. The crisp, smoky version cooks faster and is lighter than the former. After slicing them, sprinkle oil on the oven tray. Set the oven to bake for 35 minutes at 420 degrees Fahrenheit. Season the potatoes with salt, cayenne, thyme, and pepper as the tray keeps heating. That’s a delicious meal you will love.

13. Couscous and beef stem

What’s on this plate?

  • Couscous
  • Slow-cooked beef stew
  • Spinach leaves
  • Chopped green onions

According to Insanely Good Recipes, couscous is a perfect side dish for beef stew if you don’t feel like eating rice. It also has a grainy texture, soaking beef stew flavors like rice. The only difference is that it doesn’t need two cups of water to cook a cup. So, use a ratio of 1:1 couscous and water. After boiling it, allow it to simmer for five minutes as you stir with a fork. Finally, add the green onions, spinach leaves, and other ingredients? to achieve an earthy taste.

12. Buttered cabbage and beef stew

What’s on this plate?

  • Butter
  • Salt & pepper
  • Finely chopped cabbages

Cabbage tastes boring when cooked alone, making butter an effective ingredient to improve its flavor. You will also need salt and pepper for the same reason. When you combine it with beef stew, you end up with a nutritious and yummier meal.

11. Creamy Polenta and Parmesan cheese

What’s on this plate?

  • Creamy Polenta
  • Parmesan cheese
  • Slow-braised beef

This combination traces its roots to Italy. Like mashed potatoes, it’s rich and creamy. You will enjoy the cornmeal and butter taste of this combination. Also, remember to serve it hot to enjoy the rich and creamy flavor and aroma.

10. Texas Roadhouse seasoned rice and beef stew

What’s on this plate?

  • Rice
  • Slow-cooked beef stew

Plain rice might be nutritious for your body, but it can get boring eaten each time you have beef stew. How about changing your routine in your life by cooking the Texas Roadhouse seasoned rice? This seasoned rice is chewy and grainy hence will make you feel complete as a side dish for beef stew. If you’re struggling with the white variety, there’s brown rice. However, the latter is grainier and chewier. Combine the two, and be sure to have an excellent beef feast.

9. Crusty bread and beef stew

What’s on this plate?

  • Crusty bread
  • Slow-cooked beef stew

According to Recipe Marker, crusty bread is a perfect side dish if you want to finish the last soup drop. It’s highly nutritious in fiber and carbs. The best thing about it is that it soaks all the soup from beef stew’s thick sauce as it should. If you don’t like dipping it in the soup, break it up and place it in your side bowl. Unlike white bread, it doesn’t get soggy or disintegrate with the same intensity.

8. Flaky biscuits and beef stew

What’s on this plate?

  • Flaky biscuits
  • Butter (optional)
  • Slow-cooked beef stew

If you don’t like using crusty bread as a side dish, you can take advantage of another baked pastry that won’t become excessively soggy after adding soup. Some already come buttered, while others don’t. You apply an even amount of butter to improve its rich flavor for the latter. Imagine dipping it in your soup or biting on one as you drink it using a spoon. The result is a flavorful taste with more depth. Try it today, watch your mouth water to the last bite, and drop.

7. Buttered egg noodles and beef stew

What’s on this plate?

  • Buttered egg noodles
  • Slow-cooked beef

Think again if you thought beef stroganoff was the perfect main dish for buttered egg noodles. Beef stew also works magic. Like other carbs on this list, egg noodles soak up with myriad flavors of beef soup. First, pour a generous amount of butter into the egg noodles after cooking them plain. Ensure the butter soaks up in the egg noodles before coating them with beef sauce. Serve it hot, and immerse yourself in every bite of the morsels.

6. Cheddar cheese cookies and beef stew

What’s on this plate?

  • Thyme
  • Sharp shredded cheddar cheese
  • All-purpose flour
  • Garlic powder
  • Tobacco sauce (optional)
  • Salt
  • Slow-cooked beef

Cheddar cheese cookies are one of the best treats to pair with beef stew. These cheese biscuits are crispy and accentuate the richness of the cheese. When combined with the beef broth, you end up with a yummy combination. When slow-cooking beef, ensure you add spices like cayenne, pepper, and enough salt to make it tasteful.

5. Drop dumplings and beef stew

What’s on this plate?

  • Flour
  • Butter
  • Milk
  • Baking powder
  • Herbs or spices
  • Slow-braised beef

Drop dumplings are not only limited to beef stews alone. You can use it as a side dish for chicken soup or chilis. The idea is to come up with a buttery and fluffy taste. Also, you don’t have to access them through a food delivery service because they are easy to make. Simply gather everything you need: milk, flour, herbs, spices, butter, salt, baking powder, and butter, and it will be ready before you know it.

4. Roasted asparagus and beef stew

What’s on this plate?

  • Red pepper flakes
  • Smoked salt
  • Cayenne/ sprinkle grated parmesan
  • Balsamic vinegar
  • Slow-cooked beef

You don’t know what you’re missing if you have never tasted this side dish with beef stew. It’s a combination of divinity and subtleness. This non-traditional side dish is the epitome of simplicity. It’s almost like its way of not stealing beef stew’s show. You can season the combination in many ways, including the above-mentioned ingredients. But if you aren’t a sucker for spicy meals, you don’t have to add anything other than the regular seasoning.

3. Shredded Brussels Sprouts Salad and beef stew

What’s on this plate?

  • Creamy avocado
  • Sweet candied walnuts
  • Dark-green Tuscan kale
  • Slow-cooked beef

The best way to make anyone desire a meal is by making it colorful. According to Jane’s Kitchen Miracles, shredded brussels sprouts salad is one of the best side dishes for beef stew. One look at your plate, and you won’t care about saying grace. You will love the rich fibers of this salad, complimenting the beef broth.

2. Caesar Salad and beef stew

What’s on this plate?

  • Chopped romaine lettuce
  • Croutons in garlic
  • Creamy dressing with eggs
  • Olive oil
  • Lemon
  • Parmesan
  • Worcestershire sauce
  • Anchovies

There’s a reason history repeats itself. Do you remember when you or your older generation wore bell-bottoms in the 1980s and 1990s? Well, that is nothing new to the cooking world. Caesar salad is a timeless classic and default side dish people have considered for beef broths since the 1990s. It was named after Caesar Cardini, a San Diego restauranteur who escaped the Prohibition-era laws south of the border. You will still notice the savory, creamy, tangy, and crunchy ingredients when prepared in large numbers.

1. Garlic Crescent Rolls and beef stew

What’s on this plate?

  • Parmesan cheese
  • Butter
  • Garlic
  • Crescent rolls
  • Finely minced fresh basil or parsley

Garlic matches almost all main dishes, making beef stew no exception. Crescent rolls made with garlic are perfect alternatives if you’re in a hurry for your meaty feast. You also want something that will cook faster after heating your leftover stew; hence have no time preparing the sides. Think of it as a break from using your air fryer. You can involve your kids in the fun project, so it’s a win-win.


There you have it. All side dishes you can consider when you have beef stew leftover or want to play around with your culinary skills. While you might prefer a specific accompaniment, it will be in your best interest to take the time to try all 20 side dishes. Doing that highlights the strengths and weaknesses of beef stew. The bottom line is not to pick sides that can overpower your stew’s flavor profile.

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