Pumpkin Pie Popsicles with Yogurt and Cinnamon – Perfect fall Breakfast or Treat!
These delicious pumpkin pie popsicles are made with a creamy yogurt and a hint of cinnamon. These pumpkin pops are sure to be a hit with everyone this fall!
I used the same ingredients for the yogurt bites shaped like witch hats that we made last year. They were a hit with the kids but I wanted something a little bigger and easier for them to handle.
You can use these for a fun fall breakfast for kids or as a healthy fall snack. Kids and adults will love these healthy treats!
These pumpkin pie popsicles are also a great way to get the kids involved in the kitchen. They will love helping you make these and eat them!
Pumpkin Pie Popsicle Treats Recipe
Makes 2 Pops – Prep: 5 minutes
You can use any mold for the pumpkin popsicles. I purchased these from Amazon and we use it all of the time.
Ingredients:
1 cup plain yogurt
3 tablespoons sugar (you can use honey instead of sugar if you’d like)
1 teaspoon cinnamon
1/2 cup pumpkin puree
Instructions:
Mix the yogurt and sugar together in a small bowl. If you are using honey, instead of sugar, just mix the yogurt and honey together instead.
In another bowl mix together the cinnamon and pumpkin until it is combined well.
Grab your handy popsicle mold and layer in the yogurt mix, the pumpkin mix, yogurt mix, pumpkin mix. It is really not an exact science, we are just basically layering the two mixtures however you want it!
Freeze the popsicles in the molds overnight.
Once they are fully frozen, you can run the molds under warm water to loosen so that you can remove the popsicles.
Tip: Eat quickly! These will melt fairly quickly so you will want to eat them fast. You can also put them on ice or keep them in the freezer to last longer.
Pumpkin Pie Popsicles with Yogurt and Cinnamon
These delicious pumpkin pie popsicles are made with a creamy yogurt and a hint of cinnamon. These pumpkin pops are sure to be a hit with everyone this fall!
- 1 cup plain yogurt
- 3 tablespoons sugar (you can use honey instead of sugar if you’d like)
- 1 teaspoon cinnamon
- 1/2 cup pumpkin puree
Mix the yogurt and sugar together in a small bowl. If you are using honey, instead of sugar, just mix the yogurt and honey together instead.
In another bowl mix together the cinnamon and pumpkin puree until it is combined well.
Grab your handy popsicle mold and layer in the yogurt mix, the pumpkin mix, yogurt mix, pumpkin mix.
Freeze overnight.
