These fun pumpkin yogurt bites, shaped like a witch’s hat, are treats that you can whip up quickly and taste delicious! Plus, they are a healthy alternative snack!
Aren’t they cute? These yogurt bites will be a huge hit with the kids this year!
If you’re a fan of pumpkin-flavored treats, you might like these pumpkin-flavored cookies that we’ve gathered and plan to make this year.
Witch Hat Pumpkin Yogurt Bites
Here is what you’ll need:
Add the pumpkin puree to a bowl or Ziploc bag, then add in the sugar and cinnamon. Stir well.
I like to put the puree into a Ziploc bag and mix it up because I think it makes it easier to squeeze the puree on top of the yogurt. Plus, that’s one less bowl that I have to wash!
Get your molds out and you’ll want to fill each hat with vanilla yogurt to about halfway to the top. We did a witch hat and pumpkin shaped mold, but you can do any mold design you want.
You can give the mold a very light shake if you’d like so that the yogurt evens out. Don’t worry if it gets a little messy, luckily it’s easy to clean up and towards the end, we will scrape it off anyway.
Once we have our yogurt all settled, drop half a teaspoon full of the pumpkin puree mix into each hat.
Or, if you’re using a ziplock bag, just cut a small bit out of the bottom so you can easily pour the puree out.
Scrape off any excess from the top. We like to use a straight spatula, but anything with a flat edge will work.
You can swirl it with a toothpick if you’d like so it has a cool little swirl effect.
Freeze for 3 hours until solid. You’ll want to serve these bites cold so the yogurt doesn’t get all runny.
These make for a fun seasonal snack and they are extremely easy to make so this is something you can definitely get the kids involved with!
Pumpkin Yogurt Witch Hat Bites
- 1/3 c Pumpkin Puree
- 1 tsp Cinnamon
- 1 tsp Sugar
- 1 container Siggy's Vanilla Yogurt
- Add pumpkin puree to a bowl. Add in sugar and cinnamon. Stir well.
- Fill each witch hat mold halfway with siggy's vanilla yogurt. Then drop half of a teaspoon full of pumpkin into each hat.
- Freeze for 3 hours until solid. Serve cold.