Combine beef broth, salt,pepper, Italian seasoning, diced onion, parsley, garlic powder, Bay leaf, andItalian salad dressing mix in the crockpot,
Add the roast, chopped pepperoncini, andpepperoncini liquid
Cover and cook on low for approximately 8-10 hours or until the meat is easy to pull apart.
Remove the bay leaf and shred the meat with two forks or a mixer.
Serve on hoagie rolls. Add your favorite cheese and extra peppers if you'd like.