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Easter Hot Chocolate Bombs

Easter Hot Chocolate Bombs

Equipment

  • Chocolate Molds (silicone)

Ingredients
  

  • 1 c white melting wafers
  • 8 tbsp hot chocolate mix
  • Mini marshmallows
  • Small amount of white or chocolate meltingwafers to drizzle
  • Pink and Green Candy Grass
  • Candy Bunnies for garnish

Instructions
 

  • Melt the chocolate in the microwave for 30seconds. Stir well and heat again for another 30 seconds. Repeat until the meltingwafers are completely melted. Be careful - do not overcook the chocolate.
  • Add 2 tablespoons of chocolate to each mold. Makesure to completely cover the molds by using the back of thespoon to spread. Be certain to spread the chocolate evenly all the way upto the edges.
  • Place the mold in the freezer for 10 to 15minutes. You want your chocolate to be completely frozen.
  • Carefully remove the chocolate half-spheres fromthe mold and place them on a baking sheet.
  • Fill 3 of the half-spheres with hot chocolatemix. Add a few mini marshmallows into each of the half spheres.
  • Warm-up an empty plate by putting it in themicrowave for 30 seconds. Place one ofthe empty chocolate sides on the warm plate toslightly melt the edges then quickly place it on top of the other sidealready filled with hot chocolate mix.  Repeat for the remaining pieces. You can use abit of extra melted chocolate to “glue” the sides together if you need to.
  • Melt the white chocolate (or chocolate) in themicrowave for 30 seconds or until melted and drizzle it on the chocolatebombs.
  • Garnish with the candy grass and one bunny.

To Serve

  • Heat 1 cup milk in microwave or saucepan untilhot.
  • Place one hot chocolate bomb in a mug and slowlypour the milk over the top of the hot chocolate bomb.
  • As the chocolate melts, it will open revealing the hotchocolate mix and the marshmallows. Stir and enjoy.