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Strawberry Dump Cake with Blueberry and Coconut

Prep Time 5 mins
Cook Time 50 mins
Course Dessert
Cuisine American
Servings 8


  • 1 21-ouncecan strawberry pie filling
  • 1 21-ouncecan sblueberry ie filling
  • 1 box yellowcake mix
  • ¾ cup butter,melted
  • ¼ cup weetened coconut flakes


  • Preheat oven to 350 degrees. Grease a 9x13 cakepan with nonstick cooking spray.
  • Spoon the strawberry and blueberry pie fillinginto the cake pan, creating stripes with the filling.
  • Top the pie filling with yellow cake mix,spreading the cake mix in an even layer.
  • Spoon the melted butter evenly over the cakemix. Do not mix in.
  • Sprinkle the coconut flakes over the top of thecake.
  • Bake in the preheated oven for 50 to 60 minutes,until the top of the cake is a golden brown.
  • Serve warm or allow to cool completely beforeserving.
Keyword Dessert