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Meatballs with Grape Jelly and Chili Sauce For Game Day or Holidays Crockpot Recipe

Crockpot Meatballs with Grape Jelly and Chili Sauce

These meatballs with grape jelly and chili sauce are perfect appetizers for the holidays or for game day. They’re slow-cooked to perfection in the crockpot!
Prep Time 5 mins
Cook Time 4 hrs
Course Appetizer, Side Dish

Ingredients
  

  • 1 jar Heinz Chili Sauce
  • ½ c Welch's grape jelly
  • 32 oz pkg frozen Italian Style meatballs
  • 2 tbls brown sugar

Instructions
 

  • The first thing I do is put the chili sauce and grape jelly in the crockpot together. Stir it together and then add the brown sugar. Stir.
  • Add in your favorite frozen meatballs, and stir so they all get a good coating.
  • Cook on low heat for about 3-4 hours or high for 2-3 hours. Stir the meatballs occasionally to help make sure the meatballs get fully covered while cooking.
Keyword Appetizer, Crockpot, Dinner, Side Dish