Crockpot Meatballs with Grape Jelly and Chili Sauce
These meatballs with grape jelly and chili sauce are perfect appetizers for the holidays or for game day. They’re slow-cooked to perfection in the crockpot!
- 1 jar Heinz Chili Sauce
- ½ c Welch's grape jelly
- 32 oz pkg frozen Italian Style meatballs
- 2 tbls brown sugar
The first thing I do is put the chili sauce and grape jelly in the crockpot together. Stir it together and then add the brown sugar. Stir.
Add in your favorite frozen meatballs, and stir so they all get a good coating.
Cook on low heat for about 3-4 hours or high for 2-3 hours. Stir the meatballs occasionally to help make sure the meatballs get fully covered while cooking.